Restaurant Manager POS

Restaurant Manager Restaurant Point of Sale

Give your customers a reason to return

Restaurant Manger provides the table service POS features and flexibility needed to help your establishment realize tremendous benefits. No matter the type of service you provide, from fine and casual dining to bar service and take-out, Restaurant Manager can help decrease costs, improve efficiencies and increase revenue.

  • Save servers time while meeting customer needs with easy check and item splitting.
  • Draw in more customers more frequently with powerful promotion and coupon capabilities.
  • Turn more tables and lower wait times by clearing tables as soon as customers leave but before the server has finalized payment with Send to Tabs functionality.
  • Improve morale and target high-margin items for additional sales with Employee Contests.
  • Grow your orders and raise the average check with fully integrated Online Ordering.
  • Instantly add an item from any POS workstation allowing for more accurate reporting and better insight to which specials to repeat with on-the-fly modifiers.
  • Cut costs with a variety of real-time alerts. Control overtime for example with alerts on employee hours worked.

Handheld POS Solutions

The Write-On Handheld, optional pay at the table functionality and mobility solutions can enable servers to place orders more quickly and accurately, turn more tables and provide managers with access to important operational information via cell phone, email or PDA.

Table Management

Efficient table management is so crucial to the success of dining operations. That’s why every Restaurant Manager includes table management functionality. That capability can be complimented with an optional reservations module to create a total solution for managing service, waiting lists and reservations.

Management Reporting

Extensive reporting and back office capabilities provide you with the information you need to reduce costs and increase profits at your table service establishment. Get information on voids, staff productivity, which menu items are performing well and a wide variety of other important operational information. You can even automate the end of day (EOD) process and access your reports from anywhere via an internet browser or utilizing our mobility products and services.

Inventory Control

Eliminate theft and waste while understanding you consumption patterns with a powerful and robust Inventory Control module. You can also choose to use Restaurant Manager’s Stock Counter functionality which is a simple and straightforward way to track specific menu and bar items without implementing full-blown inventory control.